Patricia Unterman's San Francisco Food Lover's Guide

San Francisco (May 2003): Dining out every night, it would take 11 years to eat at every restaurant in San Francisco. Thankfully, a new book can help visitors and residents alike find the best of the best: Patricia Unterman's San Francisco Food Lover's Guide.

With more restaurants per square mile than any other city except New York, San Francisco intimidates even the most informed foodies when it comes to choosing the best eats from the Pacific to the Bay. Enter Patricia Unterman, the Bay Area's intrepid, unapologetically selective, and refreshingly down-to-earth restaurant critic and food doyenne.

In her third fully updated, totally redesigned, and completely revised edition of the San Francisco Food Lover's Guide, locals and visitors alike get the buzz on the places to eat, drink, and shop in the Bay Area. With her characteristic passion and exacting standards, Unterman profiles more than 600 restaurants, bakeries, bars, butchers, delis, markets, cafes, confectioners, food stands, cheese shops, cookware stores, cookbook sellers, and wine shops across the city's 14 districts, as well as throughout Berkeley, Marin, and the wine country.

Sharing only the finest of her finds, Unterman is not afraid to point out favorites resting on their laurels or induct newbies not yet heard of. Every profile gives a brief history of the establishment and tells exactly what they have that shouldn't be missed.

With 50 recipes form local chefs, quick-reference charts on seasonal seafood and produce availability, sidebars on can't-miss events and resources, and 27 indexes for finding information fast, Patricia Unterman's San Francisco Food Lover's Guide is the definitive guide to eating better than ever in the Bay Area.

Website of the Book
Visit the book's website for samples of reviews, maps, recipes, list of indexes, and more. www.sanfrancisco-food-reviews.com

About the Author
Patricia Unterman has been the city's most respected food critic for three decades, writing for the San Francisco Chronicle and the San Francisco Examiner. She is also the chef/owner of the storied Hayes Street Grill and Vicolo Pizzeria. Her work appears in national food magazines such as Gourmet and Food & Wine, and she publishes her own newsletter, "Unterman on Food," six times a year. She lives, eats, and cooks in San Francisco, California.

Patricia Unterman's San Francisco Food Lover's Guide, 3rd Edition, Revised and
Updated. $18.95 paper, 544 pages, Two color, 6 x 9 inches, ISBN 1-58008-413-3.



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